Durable Dinner Knives for High‑Volume Service
Designed to deliver precise cuts and lasting performance in busy restaurant settings.
Key Features
- 9‑1/4" overall length provides optimal leverage for smooth slicing of meats and vegetables.
- Constructed from 420 stainless steel for corrosion resistance and easy sanitation in commercial kitchens.
- European table‑knife style with a frontal bowl and teardrop handle ensures balanced grip and control.
- Packaged in a 1‑dozen case, meeting minimum order quantities for consistent inventory management.
From The Manufacturer
European Table Knife, 9-1/4", stainless steel, Walco 18/10, Soho (minimum = case quantity) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
