Efficient Open‑Front Dish Storage for Busy Kitchens
The John Boos EDSC8-1860 delivers sturdy, NSF‑approved open‑front storage that speeds plate flow in high‑volume restaurants.
Key Features
- Dimensions 60" W × 18" D × 35" H provide ample horizontal space while fitting standard kitchen layouts.
- Constructed from 18‑gauge Type 300 stainless steel with #4 polish, ensuring corrosion resistance and easy cleaning.
- Stallion Safety Edge front and 90° side bend protect staff and keep workstations aligned.
- Open base with a fixed mid‑shelf and sound‑deadened top improves workflow and reduces noise during busy service.
From The Manufacturer
Dish Cabinet, open front, 60"W x 18"D x 35"H overall size, open base with mid-shelf, Stallion Safety Edge front, 18/300 stainless steel construction, stainless steel legs with adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














