Efficient Dish Storage for High‑Volume Kitchens
The John Boos EDSC8-1860-X provides durable, NSF‑listed stainless‑steel storage that keeps dishes organized and within easy reach in high‑volume restaurant kitchens.
Key Features
- Open‑front layout measuring 60" W x 18" D x 35" H enables rapid loading and unloading of plates.
- Stallion Safety Edge front with a 90° side bend creates a smooth, sound‑deadened surface that reduces line noise.
- 18‑gauge Type 300 stainless steel with #4 polish finish offers superior corrosion resistance and easy cleaning.
From The Manufacturer
Dish Cabinet, open front, 60"W x 18"D x 35"H overall size, open base with mid-shelf, Stallion Safety Edge front, 18/300 stainless steel construction, stainless steel legs with adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














