Credit Key
Efficient Soiled Dishwashing Station for High‑Volume Kitchens
Maximize workflow and sanitation with a compact, durable undercounter dishtable designed for busy restaurant operations.
Key Features
- 60" W × 30" D × 44‑½" H stainless steel table with a 10‑½" splash wall keeps water contained and work surfaces dry.
- 20" × 20" × 5" deep left‑hand sink bowl includes a 2" return and faucet holes spaced on 8" centers for easy plumbing.
- Constructed from 16‑gauge 304 stainless steel with rolled rims, TIG‑welded joints, and NSF certification for food‑service safety.
- Stainless steel legs feature welded cross‑bracing and adjustable bullet feet, providing sturdy support on uneven floors.
From The Manufacturer
Dishtable, undercounter, 60"W x 30"D x 44-1/2"H, 16 gauge 304 stainless steel top with rolled rims, 20" x 20" x 5" deep sink bowl on left, 10-1/2"H backsplash, stainless steel legs with welded cross bracing & stainless steel adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
