Credit Key
Optimized Dishwashing Workflow for Commercial Kitchens
The BK Resources BKDTK-26-R-G package streamlines dishwashing flow with right‑to‑left tables that keep clean and soiled ware separate for faster service.
Key Features
- Dishtable Direction: right‑to‑left operation optimizes crew movement and reduces cross‑contamination.
- Straight‑shaped tables provide a clear linear workspace for efficient loading and unloading.
- Galvanized steel legs give sturdy support while resisting corrosion in wet kitchen environments.
- Package includes clean table (BKCDT-26-L), soiled table (BKSDT-26-R), slant rack shelf, pre‑rinse basket and faucet assembly.
- NSF‑listed construction ensures compliance with commercial food‑service sanitation standards.
From The Manufacturer
Dish Table Kit, right-to-left operation, includes: (1) clean dishtable (BKCDT-26-L), (1) soiled dishtable (BKSDT-26-R), (1) slant rack shelf (BK-SSH-21), (1) pre-rinse basket (BK-PRB-5), (1) pre-rinse assembly with add-on faucet (BKF-SMPR-WB-AF8-G), NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
