Credit Key
Efficient Dual‑Station Dishwashing Workflow
Maximize throughput with a single, right‑to‑left dishtable kit that separates clean and soiled loads.
Key Features
- 48‑inch wide tables provide ample surface area for high‑volume restaurant service.
- Straight‑shaped, galvanized‑steel legs ensure stable support and easy cleaning.
- Package includes a clean table (BKCDT6-48-L-G-SS), a soiled table (BKSDT6-48-R-SS), slant rack shelf, pre‑rinse basket and unit with drain for streamlined workflow.
- Constructed from 16/304 stainless steel and NSF‑listed for food‑service safety.
- Right‑to‑left operation aligns with typical dishwashing line layouts, reducing employee motion.
From The Manufacturer
Dish Table Kit, 48"W, right-to-left operation, includes: (1) clean dishtable (BKCDT6-48-L-G-SS), (1) soiled dishtable (BKSDT6-48-R-SS), (1) slant rack shelf (BK-SSH-21), (1) pre-rinse basket (BK-PRB-5), (1) pre-rinse unit & basket drain (BKF-SMPR-WB-AF8), 16/304 stainless steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
