Streamlined Dishflow for Commercial Kitchens
Optimizes dishflow with a right‑to‑left, 26‑inch stainless steel dishtable package that streamlines cleaning and loading in busy restaurant kitchens.
Key Features
- Right‑to‑left operation improves staff workflow efficiency.
- Includes matching clean (BKCDT6‑26‑L‑G‑SS) and soiled (BKSDT6‑26‑R‑SS) 26" dishtables.
- Constructed from 16/304 stainless steel and NSF‑listed for durability and safety.
- Galvanized steel legs provide stable support for heavy commercial use.
From The Manufacturer
Dish Table Kit, 26"W, right-to-left operation, includes: (1) clean dishtable (BKCDT6-26-L-G-SS), (1) soiled dishtable (BKSDT6-26-R-SS), (1) slant rack shelf (BK-SSH-21), (1) pre-rinse basket (BK-PRB-5), (1) pre-rinse unit & basket drain (BKF-SMPR-WB-AF8), 16/304 stainless steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.














