Credit Key
Efficient Two‑Stage Dishflow for Restaurant Kitchens
Streamline dirty‑to‑clean dish handling with a single, space‑saving package that keeps workflow smooth and compliant.
Key Features
- 26‑inch wide straight dishtable designed for left‑to‑right operation, matching typical kitchen traffic flow.
- Includes one clean dishtable (BKCDT6-26-R-G-SS) and one soiled dishtable (BKSDT6-26-L-SS) for dedicated staging areas.
- Constructed from 16/304 stainless steel for corrosion resistance and NSF certification for food‑service safety.
- Galvanized steel legs provide sturdy support while resisting rust in a commercial environment.
From The Manufacturer
Dish Table Kit, 26"W, left-to-right operation, includes: (1) clean dishtable (BKCDT6-26-R-G-SS), (1) soiled dishtable (BKSDT6-26-L-SS), (1) slant rack shelf (BK-SSH-21), (1) pre-rinse basket (BK-PRB-5), (1) pre-rinse unit & basket drain (BKF-SMPR-WB-AF8), 16/304 stainless steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
