Credit Key
Efficient Left‑to‑Right Dishwashing Workflow
Streamline dishwashing flow with a left‑to‑right dishtable package that separates clean and soiled loads for faster service.
Key Features
- 48‑inch straight dishtable built from 16/304 stainless steel, NSF certified for food‑service durability.
- Left‑to‑right operation includes dedicated clean (BKCDT6‑48‑R‑G‑SS) and soiled (BKSDT6‑48‑L‑SS) tables to prevent cross‑contamination.
- Galvanized steel legs provide stable, corrosion‑resistant support on restaurant floors.
- Integrated pre‑rinse unit with basket and drain (BKF‑SMPR‑WB‑AF8) plus a 5‑gal pre‑rinse basket (BK‑PRB‑5) accelerates initial rinse cycles.
From The Manufacturer
Dish Table Kit, 48"W, left-to-right operation, includes: (1) clean dishtable (BKCDT6-48-R-G-SS), (1) soiled dishtable (BKSDT6-48-L-SS), (1) slant rack shelf (BK-SSH-21), (1) pre-rinse basket (BK-PRB-5), (1) pre-rinse unit & basket drain (BKF-SMPR-WB-AF8), 16/304 stainless steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
