Credit Key
Efficient Left‑Hand Corner Dishwashing Station
Maximize workflow with a sturdy, NSF‑certified L‑shaped dishtable designed for left‑hand operation.
Key Features
- 8" high backsplash prevents water splash onto adjacent stations.
- 16‑gauge 304 stainless steel top offers a durable, easy‑to‑clean work surface.
- Adjustable galvanized legs with bullet feet provide level setup on uneven floors.
- 30" working depth and 48"‑60" overall width fits tight corner spaces while maintaining ample loading area.
- Right‑to‑left operation streamlines dish flow from machine to worker, reducing cycle time.
From The Manufacturer
Clean Dishtable, corner design, 48" machine to corner, 60" corner to end, 30" working depth, 43-1/2"H overall, right-to-left operation, 16/304 stainless steel top, 8"H backsplash, raised rolled edges on front & side, galvanized legs & crossbracing, adjustable metal feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
