Credit Key
Efficient Island‑Style Soiled Dishtable for High‑Volume Kitchens
Maximize throughput with Eagle Group’s left‑to‑right island dishtable that streamlines dirty‑dish handling and pre‑rinse operations.
Key Features
- 108" machine‑to‑corner width and 60" corner‑to‑end length provide ample workspace for large service lines.
- 16‑gauge 304 stainless steel top ensures durability and NSF‑approved sanitation.
- 8" high backsplash and 30" working depth contain splashes and protect staff.
- Integrated 20" x 20" x 5" pre‑rinse sink with basket drain and deck‑mount faucet hole.
- Galvanized 18" legs with cross‑bracing, adjustable bullet feet, and raised rolled edges for stability and easy cleaning.
From The Manufacturer
Soiled Dishtable, island design, 108" machine to corner, 60" corner to end, 30" working depth, 42-1/2"H, left-to-right operation, 16/304 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & sides, galvanized legs & side bracing, adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
