Credit Key
Efficient Soiled Dish Handling for Large Kitchens
Maximize throughput with Eagle Group’s island‑shaped soiled dishtable designed for high‑volume restaurant operations.
Key Features
- 108" machine‑to‑corner width and 60" corner‑to‑end span accommodate large dishwashers.
- 16 gauge 304 stainless steel top provides durable, NSF‑certified food‑safe surface.
- 8" high backsplash and 30" working depth contain splashes and protect staff.
- Integrated 20" × 20" × 5" pre‑rinse sink with basket drain and deck‑mount faucet hole.
- Galvanized legs with adjustable bullet feet ensure stable placement on uneven floors.
From The Manufacturer
Soiled Dishtable, island design with dish landing shelf, 108" machine to corner, 60" corner to end, 30" working depth, 43-1/2"H overall, left-to-right operation, 16/304 stainless steel top, 60"W x 12"D dish landing shelf with rolled fron edge, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, galvanized legs & side bracing, adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
