Credit Key
Efficient Soiled Dishwashing Workflow with Eagle Island Dishtable
Maximize throughput and hygiene with a sturdy, left‑to‑right island‑style soiled dishtable built for high‑volume kitchens.
Key Features
- 8" high backsplash contains splashes while maintaining easy access to the work surface.
- 16‑gauge 400‑series 430 stainless steel top offers superior corrosion resistance and durability.
- 108" machine‑to‑corner width and 60" corner‑to‑end length provide ample space for large dish racks.
- Integrated 20" × 20" × 5" pre‑rinse sink with basket drain and deck‑mount faucet hole streamlines pre‑wash steps.
- NSF‑listed construction with galvanized legs, adjustable bullet feet, and raised rolled edges ensures compliance and stability.
From The Manufacturer
Soiled Dishtable, island design, 108" machine to corner, 60" corner to end, 30" working depth, 42-1/2"H, left-to-right operation, 16/430 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & sides, galvanized legs & side bracing, adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
