Credit Key
Streamlined Soiled Dish Handling for High‑Volume Kitchens
Boost kitchen efficiency with Eagle Group’s SDTLL-108-16/4 soiled dishtable, designed for smooth left‑to‑right workflow.
Key Features
- 8" splash height keeps water contained while staff load dishes from the left side.
- Island shape includes a 60" × 12" landing shelf with rolled front edge for organized dish staging.
- 16‑gauge 400‑series stainless steel top provides durable, corrosion‑resistant work surface.
- Integrated 20" × 20" × 5" pre‑rinse sink with basket drain and deck‑mount faucet hole speeds initial cleaning.
- Galvanized legs with cross‑bracing and adjustable bullet feet ensure stable placement and meet NSF certification.
From The Manufacturer
Soiled Dishtable, island design with dish landing shelf, 108" machine to corner, 60" corner to end, 30" working depth, 43-1/2"H overall, left-to-right operation, 16/430 stainless steel top, 60"W x 12"D dish landing shelf with rolled fron edge, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, galvanized legs & side bracing, adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
