Efficient Left‑to‑Right Dish Flow for Commercial Kitchens
Boost efficiency with the John Boos EDTC8-S30-R36 clean straight dishtable, designed for left‑to‑right operation and splash control.
Key Features
- Dimensions: 36" W × 30" D × 44" H, fits typical kitchen spaces.
- 10" high boxed backsplash with 45° return and 2" wall return.
- 18‑ga Type 300 stainless steel top, #4 polish satin finish.
- Galvanized legs and gussets with 1" adjustable plastic bullet feet.
- NSF certified for foodservice sanitation compliance.
From The Manufacturer
Dishtable, clean, straight design, 36"W x 30"D x 44"H overall size, for left-to-right operation, 10" boxed backsplash with 45° top & 2" return, rolled front & side rims, 18/300 stainless steel top, galvanized legs & gussets, adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
