Efficient Workflow for High‑Volume Kitchens
The John Boos EDTC8-S30-R36-X clean straight dishtable delivers reliable, NSF‑approved workflow efficiency for high‑volume restaurant stations.
Key Features
- The 36" × 30" table with 44" overall height and a 10" boxed backsplash (45° return) contains splashes up to 10" high, keeping work areas dry.
- An 18‑gauge Type 300 stainless steel top with #4 polish provides a hard‑wearing, sanitary surface that meets NSF standards.
- Galvanized legs, gussets and 1" adjustable plastic bullet feet give a sturdy, level base on any kitchen floor.
From The Manufacturer
Dishtable, clean, straight design, 36"W x 30"D x 44"H overall size, for left-to-right operation, 10" boxed backsplash with 45° top & 2" return, rolled front & side rims, 18/300 stainless steel top, galvanized legs & gussets, adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
