Efficient Dishwashing Station for Busy Kitchens
The John Boos EDTC8‑S30‑R26 clean straight dishtable delivers reliable, NSF‑certified dishwashing efficiency for high‑volume restaurant kitchens.
Key Features
- Its 26" × 30" surface with an 18‑gauge 300‑series stainless steel top provides a durable, easy‑clean work area.
- A 10" boxed backsplash with a 45° top and 2" return prevents splashes from reaching the floor, maintaining a safer workspace.
- Galvanized steel legs and gussets with adjustable plastic bullet feet ensure stable support on uneven floors.
- Designed for left‑to‑right operation, the straight‑edge table streamlines plate flow and reduces handling time.
- The table meets NSF standards, guaranteeing compliance with commercial food‑service sanitation requirements.
From The Manufacturer
Dishtable, clean, straight design, 26"W x 30"D x 44"H overall size, for left-to-right operation, 10" boxed backsplash with 45° top & 2" return, rolled front & side rims, 18/300 stainless steel top, galvanized legs & gussets, adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
