Credit Key
Efficient Island‑Style Soiled Station for High‑Volume Kitchens
Maximize workflow with a durable L‑shaped island dishtable that keeps soiled dishes organized and ready for rapid cleaning.
Key Features
- 10" high boxed backsplash with 45° return protects staff from splashes.
- Right‑to‑left operation aligns with island layout for smooth dish flow.
- L‑shaped footprint: 60" machine‑to‑corner width and 84" end‑to‑corner length fits tight kitchen corners.
- 16‑gauge 300‑series stainless steel top, legs, and bracing ensure long‑term corrosion resistance.
- Integrated 20" × 20" × 8" pre‑rinse sink bowl with 1" faucet holes and adjustable 1" bullet feet for precise leveling.
From The Manufacturer
Pro-Bowl Soiled Dishtable, island design, 60" machine to corner, 84" corner to end, 44"H overall size, L-shaped, right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
