Credit Key
Efficient Soiled Dish Workflow with John Boos L‑Shaped Dishtable
Maximize kitchen throughput with a durable, right‑to‑left L‑shaped dishtable that keeps soiled dishes organized and ready for cleaning.
Key Features
- 10" high boxed backsplash with 45° top and 2" return protects staff from splashes.
- Right‑to‑left operation and 20" × 20" × 8" pre‑rinse bowl streamline dish flow from prep to wash.
- 44" overall height and 60" machine‑to‑corner width fit tight corner spaces without sacrificing workspace.
- 16‑gauge 300‑series stainless steel top and legs provide corrosion‑resistant durability for high‑volume use.
- NSF‑certified construction with adjustable stainless steel bullet feet ensures compliance and easy leveling.
From The Manufacturer
Pro-Bowl Soiled Dishtable, corner design, 60" machine to corner, 60" corner to end, 44"H overall size, L-shaped, right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
