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Commercial Donut Frying
Efficiently produce high volumes of donuts with the Belshaw 21264-10 donut fryer, designed for commercial kitchens and foodservice operations.
Key Features
- 96 lb shortening capacity for high-volume donut production
- Electronic temperature controller for precise heat management
- Stainless steel tank, cabinet, and drain tray for durability and easy cleaning
- 44,000 BTU liquid propane power for rapid heating and energy efficiency
- Certified to NSF, ANSI, and CSA standards for commercial kitchen safety and compliance
From The Manufacturer
(21264-10) Donut Fryer, liquid propane, floor model, 96 lb. shortening capacity, electronic temperature controller, 18" x 26" fry area, exterior drain valve, (2) frying screens with bolt-on handles, stainless steel tank, cabinet & drain tray, adjustable, bolt-down legs, 44,000 BTU, ETL, NSF, ANSI, CSA. Fryer. 718LCG, Propane, electronic controller, 120V
