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CMA Dishmachines Low Temperature Energy Saver Single Rack Dishwasher
Standard Features
- The HR System (Waste Air Heat Recovery) removes heat and water vapor that normally would be released when opening the dishmachine doors, utilizing that energy to preheat the incoming water; this saves energy while creating a safer and more comfortable environment.
- High tech condensation method converts the vapor to water, which evacuates the wash chamber at the end of the cycle.
- Three-door system for straight-thru or corner applications.
- Built-in “booster heater” assures proper wash and rinse temperatures (does not “tax” facilities’ hot water supply).
- Auto Start System.
- Programmable (three-product) Dispensing System.
- Water Saving (1.09 gallons of water per rack of dishes).
- Automatic HR Condenser Cleaning System for daily coil wash-down.
- 30 racks per hour (90-second cycle and 30-second chamber purge).
- Top mounted controls.
- Door Safety Interlock System (DSI) assures that doors remain locked throughout the entire cycle, allowing the HR system to evacuate the vapor from the machine.
CMA MODEL: EST-VL
- The Ventless process eliminates the installation cost of a hood/fan, annual operational cost of the hood/fan, and hood ventilation system cost. Water entering the booster heater has been pre-heated, reducing the energy cost to bring booster temperature to required 120 degrees, potentially saving THOUSANDS of $ in operation costs. NO VENT HOOD REQUIRED. Save THOUSANDS of $ on installation.
From The Manufacturer
Energy Mizer® Dishwasher, door type, 25"W x 29-1/2"D x 86-5/16"H, low temp, chemical sanitizing, top mounted controls, auto start system, programmable (3) product dispensing system, (30) racks/hour, 20" x 20" rack size, 20-1/2" dish clearance, 3-door feature for straight or corner application, door safety interlock system, built-in 12.0 kW booster heater, ventless heat recovery & condensation removal, stainless steel construction, 1 HP wash pump motor, cULus, ETL-Sanitation
