Efficient High‑Volume Sauce Preparation with Browne Double Boiler
Provides consistent, uniform heat for high‑volume sauce and stock making in commercial kitchens.
Key Features
- 20 qt (18.9 L) capacity with a 12 in × 9.8 in pot handles large batches efficiently.
- 6‑gauge (4 mm) aluminum construction with natural finish offers strong heat transfer.
- Riveted handles and solid insert work on gas, electric, ceramic or halogen ranges.
- Standard weight design gives stable placement for fast‑paced service.
From The Manufacturer
Thermalloy® Double Boiler Set, 3-piece, includes (1) each: 20 qt., 12" x 9-4/5" pot, solid insert & cover, riveted handles, operates with gas/electric/ceramic/halogen, standard weight, 6 gauge, aluminum, natural finish
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
