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Efficient Cold Food Service with Dinex Mobile Unit
Keep salads, desserts and other perishables at safe temperatures while moving quickly between service stations.
Key Features
- Four 12" × 20" stainless‑steel pans fit into a 5" deep, 20‑gauge cold pan for high‑capacity holding.
- 14‑gauge stainless steel top with fully welded square turndowns provides a durable, sanitary work surface.
- Four 4" swivel plate casters with brakes enable smooth mobility and secure positioning during busy shifts.
- NSF/ANSI certified construction ensures compliance with food‑service sanitation standards.
- Interlocking mechanism allows seamless connection with other Reflections units to expand service lines.
From The Manufacturer
Reflections Ice Cooled Mobile Food Unit, 60"L x 30"W x 36"H, 5" deep 20-gauge stainless steel cold pan, holds (4) 12" x 20" pans, interlocking mechanism included for interlocking with other Reflections units, 14-gauge stainless steel top, fully welded square turndowns on all sides, molded FRP body (color to be specified), enclosed base, (4) 4" plate casters (swivel with brakes), 3/4" FPT drain ball valve, NSF, ANSI, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
