Credit Key
Efficient Cold Food Service with Dinex Mobile Unit
Keep salads, desserts and other perishables at safe temperatures while moving quickly between service stations.
Key Features
- Four 12" × 20" stainless‑steel pans fit into a 5" deep, 20‑gauge cold pan for high‑capacity holding.
- 14‑gauge stainless steel top with fully welded square turndowns provides a durable, sanitary work surface.
- Four 4" swivel plate casters with brakes enable smooth mobility and secure positioning during busy shifts.
- NSF/ANSI certified construction ensures compliance with food‑service sanitation standards.
- Interlocking mechanism allows seamless connection with other Reflections units to expand service lines.
From The Manufacturer
Reflections Ice Cooled Mobile Food Unit, 60"L x 30"W x 36"H, 5" deep 20-gauge stainless steel cold pan, holds (4) 12" x 20" pans, interlocking mechanism included for interlocking with other Reflections units, 14-gauge stainless steel top, fully welded square turndowns on all sides, molded FRP body (color to be specified), enclosed base, (4) 4" plate casters (swivel with brakes), 3/4" FPT drain ball valve, NSF, ANSI, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
