Credit Key
Efficient Cold Holding for Tight Kitchen Spaces
Keeps cold foods at safe 41°F while fitting tight kitchen spaces, boosting service speed and reducing waste.
Key Features
- Two full‑size 12" × 20" insulated stainless steel pans provide 2‑pan capacity in a narrow 46" × 18‑5/6" footprint.
- Swivel‑base condensing unit with R‑290 hydrocarbon refrigerant delivers efficient, SNAP‑compliant cooling on a 1/4 HP compressor.
- Corrosion‑resistant steel exterior and stainless steel inner liner meet NSF Std 7, cUL and UL certifications for food‑service safety.
From The Manufacturer
Drop-In Cold Food Unit, refrigerated, narrow, 46"W x 18-5/6"D, (2) pan capacity, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior, swivel base condensing unit, R290 Hydrocarbon refrigerant, 1/4 HP, NSF 7, cUL, UL, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
