Efficient Cold Holding for High-Volume Service
Keep salads and cold appetizers at a safe 41°F while maximizing kitchen space with Randell’s self-contained RCP-4 drop-in cold food well.
Key Features
- Four full-size 12" × 20" insulated stainless steel pans provide 4‑pan capacity.
- Swivel-base condensing unit with R-290 hydrocarbon refrigerant delivers efficient cooling and flexible placement.
- Corrosion-resistant steel exterior and 18-gauge stainless steel interior ensure durability in high-heat kitchens.
- NSF Std 7, cUL and UL certifications guarantee food-safety compliance.
- Built-in 1" drain with ball valve and dual-air louver simplify maintenance and airflow.
From The Manufacturer
Drop-In Cold Food Unit, refrigerated, 56-1/4"W x 26"D, (4) pan capacity, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior, swivel base condensing unit, R290 Hydrocarbon refrigerant, 1/4 HP, NSF 7, cUL, UL, Made in USA














