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Efficient Cold Holding for High‑Volume Kitchens
Keep large batches of perishable foods at safe temperatures while maximizing counter space and workflow efficiency.
Key Features
- Four full‑size 12" × 20" stainless steel pans provide 4‑section capacity in a 60‑13/16" W × 26" D × 24" H footprint.
- Touchscreen control with Wi‑Fi and Bluetooth enables precise temperature management and remote monitoring.
- R448a refrigerant and individual coils per well deliver energy‑efficient cooling with zero ODP and low GWP.
- NSF, CULus, and UL EPH Classified certifications ensure compliance with commercial kitchen safety standards.
From The Manufacturer
Flush Mount Cold Pan Unit, drop-in unit, 60-13/16"W x 26"D x 24"H, (4) pan size, touchscreen control, 12" x 20" food pan, drain for each well manifolded to one location, 6' cord & plug, 120v/60/1-ph, R448a, NEMA 5-15, 4.9 amps, NSF, CULus, UL EPH Classified
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
