Credit Key
Efficient Cold Holding for High‑Volume Kitchens
Keep salads, desserts and prep items at consistent chill while freeing countertop space.
Key Features
- Fits 13‑18 in. width openings, ideal for standard prep stations.
- Accommodates full‑size 12" × 20" pans up to 6" deep with optional false bottom.
- Insulated well with foamed‑in‑place polyurethane for energy‑efficient performance.
- Uses low‑GWP R290 refrigerant, 1/5 HP, 120 V / 60 Hz, 3.2 A, NEMA 5‑15P plug.
- Meets NSF, cULus and listed certifications (29205, 29214, 29200) for food‑service compliance.
From The Manufacturer
Standard Refrigerated Short-side Cold-Pan, drop-in, 3-well, top-mount installation, flanged, fabricated well, optional false bottoms are 300-series stainless steel, accommodates standard pans up to 6" deep, 1" (2.5 cm) integral drain, 20-gauge galvanized steel exterior housing, under-drip-edge gasket included, remote on/off switch with 4 ft. (1.2 m) cord, R290 refrigerant, 1/5 HP, 120v/60Hz, 3.2 amps, NEMA 5-15P, NSF, cULus, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
