Enhanced Heat Retention for Buffet Lines
The Duke FB-4 false bottom delivers consistent heat retention while simplifying cleanup, keeping your buffet line efficient and sanitary.
Key Features
- 1/2" (1.3 cm) deep sectional design fits units with four full-size pan openings.
- Stainless steel construction provides durable, corrosion‑resistant performance.
- Flat surface promotes even heat distribution across all pans for uniform warming.
- Easy‑to‑clean surface reduces labor and maintains food safety standards.
From The Manufacturer
False Bottom, 1/2" deep, sectional, stainless steel, for unit with (4) full size pan opening
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
