Enhanced Heat Retention for Buffet Lines
The Duke FB-4 false bottom delivers consistent heat retention while simplifying cleanup, keeping your buffet line efficient and sanitary.
Key Features
- 1/2" (1.3 cm) deep sectional design fits units with four full-size pan openings.
- Stainless steel construction provides durable, corrosion‑resistant performance.
- Flat surface promotes even heat distribution across all pans for uniform warming.
- Easy‑to‑clean surface reduces labor and maintains food safety standards.
From The Manufacturer
False Bottom, 1/2" deep, sectional, stainless steel, for unit with (4) full size pan opening
