Efficient Mobile Cold Holding for Buffet Service
Keep salads and cold dishes perfectly chilled while maximizing service speed on busy buffet lines.
Key Features
- 60" wide, 36" high mobile unit with 5" swivel casters and brakes for easy repositioning.
- 16‑ga stainless steel top and NSF‑7 certified 8" deep cold pan liner ensure hygienic food storage.
- R448a refrigerant system runs on 120 V, 1‑phase, 6.78 A with NEMA 5‑15P plug for reliable cooling.
- Paint‑grip steel body and undershelf provide durable, slip‑resistant work surfaces.
- cULus and UL EPH Classified, meeting certifications 29200, 29205, and 29206 for safety compliance.
From The Manufacturer
Thurmaduke™ Cold Food Unit, mobile, 60"W x 32"D x 36"H, 16ga stainless steel top, NSF 7 stainless steel mechanical cold pan, 8" deep, 56-1/2" x 21-3/4" liner, 1" drain line & valve, paint grip steel body & undershelf, 5" dia. swivel casters & brakes, R448a, 120v/60/1-ph, 6.78 amps, NEMA 5-15P, cULus, UL EPH Classified
























