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Mobile Refrigerated Cold‑Pan Solution for Buffets
Keep buffet lines chilled and efficient with Duke’s mobile 60‑inch Thurmaduke™ refrigerated cold‑pan unit.
Key Features
- Four 16‑ga stainless steel pans fit up to 6" deep food trays for versatile service.
- Self‑contained refrigeration uses R448a refrigerant, drawing 4.9 A at 120 V, NEMA 5‑15.
- Paint‑grip steel body with 5" swivel casters and brakes provides easy mobility and stability.
- Each pan includes an individual drain that manifolds to a single location for simple cleanup.
- NSF, CULus, and UL EPH Classified certifications ensure compliance for commercial kitchens.
From The Manufacturer
Thurmaduke™ Flush Mount Cold Pan Unit, mobile, 60"W x 32"D x 36"H, 16ga stainless steel top, (4) pan size, digital control, self-contained refrigeration, drain for each well manifolded to one location, paint grip steel body & undershelf, 5" dia. swivel casters with brakes, 6' cord & plug, 120v/60/1-ph, R448a, NEMA 5-15, 4.9 amps, NSF, CULus, UL EPH Classified
