Credit Key
Efficient Hot Food Holding for Counter Service
Maintain hot, ready‑to‑serve dishes with precise temperature control in any counter layout.
Key Features
- Dimensions 71¾" W × 16" D × 7" H allow seamless drop‑in installation under service lines.
- Hugged‑edge 14 ga stainless steel top and interior liner provide durable, corrosion‑resistant surfaces.
- Three individual solid‑state digital controls deliver 563 W (208 V) heat per compartment, supporting up to three 12" × 20" pans.
- UL, cUL, and UL EPH classified, meeting NSF sanitation standards for commercial foodservice.
From The Manufacturer
ThermalWell Hot Food Well Drop-In Unit, electric, 71-3/4"W x 16"D x 7"H, Dry operation, 14 ga stainless steel hugged edge top & interior liner, accomodates (3) 12" x 20" pans, fully insulated, individual wired remote solid state controls, galvanized exterior housing, UL, cUL, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
