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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain hot food at service temperature with precise control and energy efficiency.
Key Features
- Two 12" x 20" 20‑gauge stainless steel insulated wells deliver consistent heat.
- Individual thermostatic controls on a stainless steel panel allow separate temperature settings.
- 2000 W, 208‑240 V, 7.2‑8.3 A power draw with NEMA 6‑15P plug eliminates hard‑wiring.
- NSF and cULus certified construction meets commercial kitchen safety standards.
- 18‑gauge stainless steel top and 18‑gauge galvanized housing provide durable, wet‑only operation.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2000 watts, 208-240v/60/1-ph, 7.2-8.3 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
