Efficient Hot Holding for High‑Volume Kitchens
Keep large batches of food at safe serving temperatures while freeing staff to focus on service.
Key Features
- Dimensions: 96" wide x 44" deep x 34" high, fitting standard kitchen layouts.
- Construction: Heavy‑duty welded stainless steel frame for durability and easy cleaning.
- Power: Electric heating system delivering consistent temperature control.
- Certifications: UL listed and NSF certified, meeting commercial food‑service standards.
- Warranty: Two‑year coverage against material and workmanship defects, made in the USA.
From The Manufacturer
V-Class Series Hot Station, 96"W x 44"D x 34"H, stainless steel structural frame construction, UL, NSF, Made in USA
