Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Keeps hot dishes at service temperature, boosting kitchen efficiency.
Key Features
- Four 12" × 20" insulated wells made from 20‑gauge stainless steel provide reliable, marine‑grade corrosion resistance.
- 4000 W electric heating operates on 208‑240 V, drawing 14.4‑16.7 A for consistent temperature control.
- Individual thermostatic controls mounted in a panel with power‑indicator light allow precise well‑by‑well temperature setting.
- Drip‑free flange and 1" copper manifold drain with separate well shut‑offs and a main shut‑off simplify cleaning and maintenance.
- NSF and cULus certified construction, 18‑gauge stainless steel top, galvanized exterior housing, and Made‑in‑USA quality ensure safety and durability.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 4000 watts, 208-240v/60/1-ph, 14.4-16.7 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
