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Efficient Hot Food Holding for High‑Volume Kitchens
Keeps hot dishes at service temperature, boosting kitchen efficiency.
Key Features
- Four 12" × 20" insulated wells made from 20‑gauge stainless steel provide reliable, marine‑grade corrosion resistance.
- 4000 W electric heating operates on 208‑240 V, drawing 14.4‑16.7 A for consistent temperature control.
- Individual thermostatic controls mounted in a panel with power‑indicator light allow precise well‑by‑well temperature setting.
- Drip‑free flange and 1" copper manifold drain with separate well shut‑offs and a main shut‑off simplify cleaning and maintenance.
- NSF and cULus certified construction, 18‑gauge stainless steel top, galvanized exterior housing, and Made‑in‑USA quality ensure safety and durability.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 4000 watts, 208-240v/60/1-ph, 14.4-16.7 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA
