Efficient Food Holding for High‑Volume Kitchens
Keep food hot and safe with the Vollrath VH66 electric hot station, designed for high‑volume service.
Key Features
- 66 in wide, 44 in deep, 34 in high stainless‑steel frame.
- Electric heating delivers steady temperature control.
- UL and NSF certified for commercial kitchen use.
- Welded stainless‑steel construction resists corrosion.
- Two‑year warranty covers material and workmanship.
From The Manufacturer
V-Class Series Hot Station, 66"W x 44"D x 34"H, stainless steel structural frame construction, UL, NSF, Made in USA (contact factory for price) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
