Efficient Food Holding for High‑Volume Kitchens
Keep food hot and safe with the Vollrath VH66 electric hot station, designed for high‑volume service.
Key Features
- 66 in wide, 44 in deep, 34 in high stainless‑steel frame.
- Electric heating delivers steady temperature control.
- UL and NSF certified for commercial kitchen use.
- Welded stainless‑steel construction resists corrosion.
- Two‑year warranty covers material and workmanship.
From The Manufacturer
V-Class Series Hot Station, 66"W x 44"D x 34"H, stainless steel structural frame construction, UL, NSF, Made in USA
