Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain perfect serving temperature while freeing staff to focus on service.
Key Features
- Three 12" × 20" 20‑gauge stainless steel insulated wells provide ample capacity for hot dishes.
- Thermostatic controls mounted in the panel allow independent temperature setting for each well.
- 3000 W, 208‑240 V, 10.8‑12.5 A power draw with NEMA 6‑20P cord ensures reliable electric operation.
- NSF and cULus certified construction with marine‑grade stainless steel wells and a drip‑free flange for hygiene and durability.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 3000 watts, 208-240v/60/1-ph, 10.8-12.5 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
