Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent hot service with precise temperature control and durable stainless steel wells.
Key Features
- Four 12" x 20" 20‑gauge stainless steel insulated wells for wet‑only operation.
- Individual thermostatic controls mounted in panel with power indicator light.
- 2500 W, 120 V/60 Hz, 20.8 A draw; NEMA 5‑30P cord for reliable electric power.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing, NSF and cULus certified.
- 1" copper manifold drain with individual well shut‑offs and drip‑free flange for easy cleaning.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2500 watts, 120v/60/1-ph, 20.8 amps, cord with NEMA 5-30P, NSF, cULus, Made in USA

















