Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent hot service with precise temperature control and durable stainless steel wells.
Key Features
- Four 12" x 20" 20‑gauge stainless steel insulated wells for wet‑only operation.
- Individual thermostatic controls mounted in panel with power indicator light.
- 2500 W, 120 V/60 Hz, 20.8 A draw; NEMA 5‑30P cord for reliable electric power.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing, NSF and cULus certified.
- 1" copper manifold drain with individual well shut‑offs and drip‑free flange for easy cleaning.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (4) 12" x 20" individual 20 gauge stainless steel insulated wells, 54-3/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2500 watts, 120v/60/1-ph, 20.8 amps, cord with NEMA 5-30P, NSF, cULus, Made in USA (54"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
