Credit Key
Efficient Hot Food Holding for High-Volume Kitchens
Maintain consistent hot food temperatures while streamlining service with Vollrath’s 3‑well electric drop‑in unit.
Key Features
- Three 12" x 20" 20‑gauge stainless steel insulated wells provide uniform heat distribution for wet operation only.
- Individual thermostatic controls mounted in the panel allow precise temperature setting for each well.
- 3000 W, 120 V/60 Hz, 25 A power draw with NEMA 5‑50P plug ensures reliable performance in standard commercial circuits.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing meet NSF and cULus certifications for food‑service safety.
- Auto‑fill system with 1" copper manifold drain, individual well shut‑offs, and drip‑free flange reduces labor and prevents overflow.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 3000 watts, 120v/60/1-ph, 25.0 amps, cord with NEMA 5-50P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
