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Efficient Hot Food Holding for High-Volume Kitchens
Maintain consistent hot food temperatures while streamlining service with Vollrath’s 3‑well electric drop‑in unit.
Key Features
- Three 12" x 20" 20‑gauge stainless steel insulated wells provide uniform heat distribution for wet operation only.
- Individual thermostatic controls mounted in the panel allow precise temperature setting for each well.
- 3000 W, 120 V/60 Hz, 25 A power draw with NEMA 5‑50P plug ensures reliable performance in standard commercial circuits.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing meet NSF and cULus certifications for food‑service safety.
- Auto‑fill system with 1" copper manifold drain, individual well shut‑offs, and drip‑free flange reduces labor and prevents overflow.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 3000 watts, 120v/60/1-ph, 25.0 amps, cord with NEMA 5-50P, NSF, cULus, Made in USA
