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Efficient Cooking
Optimize your commercial kitchen operations with the Spring USA SM-261R, a high-performance induction cooktop designed for efficient cooking and holding.
Key Features
- MAX Induction technology with SmartScan for over/under voltage protection and pan recognition
- 12-5/8"W x 13-7/16"D x 3-5/16"H dimensions for easy installation
- 5mm tempered glass top for durability and easy cleaning
- ETL, UL-STD 197, FCC, cETL, and ETL-Sanitation to NSF-4 certifications for safety and compliance
- 2600 watt power level with 1-20 adjustable settings for precise temperature control
From The Manufacturer
MAX Induction™ Cook & Hold Range, built-in, single, 12-5/8"W x 13-7/16"D x 3-5/16"H, SmartScan® technology with over/under voltage protection, pan size & pan type recognition, 5mm tempered glass top, large LED power/temp display, sealed induction base with flanged cooking surface, separate control panel with 43" cable, mounting frame bracket, silicone rubber protective top seal, solid state controls, power on/off knob & power on/pan-present indicator lights, 2-function: cook or temp mode, knob-set thermostat control lighted temperature indicator, power level: 1-20 in "cook" mode, temperature range: 110° - 400° F (43° - 204° C) in "temp mode", black stainless steel body, 208-240v/60/1-ph, 2600 watt, 10.8 amps, NEMA 6-20P, ETL, UL-STD 197, FCC, cETL, ETL-Sanitation to NSF-4
