Durable Cutting Surface for High‑Volume Kitchen Stations
Provides a sturdy, NSF‑approved work surface that keeps prep areas clean and efficient.
Key Features
- 36" × 8" laminated hardwood board, 1‑1/4" thick for long‑lasting durability
- Integrated 1" OD stainless steel tubular supports welded to adjustable sleeves for precise height control
- Adjustable range from 81" (216 mm) to 11" (279 mm) to match various equipment heights
- NSF certification ensures compliance with commercial food‑service sanitation standards
- Construction uses wood core with stainless steel hardware for corrosion resistance in busy kitchens
From The Manufacturer
Cutting Board, equipment-mounted, 36"W x 8"D, 1-1/4" thick laminated hardwood, 1" diameter stainless steel tubular supports integrally welded to adjustable stainless steel sleeve assembly, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
