Durable Cutting Surface for High‑Volume Kitchen Stations
Provides a sturdy, NSF‑approved work surface that speeds prep and maintains hygiene on any equipment stand.
Key Features
- 96" full‑length laminated hardwood board, 1‑1/4" thick for long‑lasting durability
- Integrated 1" stainless steel tubular supports welded to adjustable sleeves for precise height control
- Adjustable range from 81" to 11" above the stand, accommodating various cooking heights
- NSF certification ensures compliance with commercial foodservice sanitation standards
- Designed for equipment‑mounted installation on Eagle Group stands, supporting seamless workflow
From The Manufacturer
Cutting Board, equipment-mounted, 96"W x 8"D, 1-1/4" thick laminated hardwood, 1" diameter stainless steel tubular supports integrally welded to adjustable stainless steel sleeve assembly, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
