Credit Key
Efficient Stainless Steel Equipment Stand for Busy Kitchens
Maximize workflow and keep tools organized with a durable stainless‑steel stand built for high‑volume restaurant environments.
Key Features
- Width adjustable from 12" to 23" to fit a range of countertop layouts.
- Height ranges 13"‑24" allowing ergonomic positioning for chefs.
- Depth of 25"‑30" provides ample storage while maintaining a compact footprint.
- Stainless‑steel base and top ensure corrosion resistance and easy cleaning.
- Undershelf base type includes a lockable door for secure storage of utensils and small equipment.
From The Manufacturer
Lamber Base/Equipment Stand, with door, compatible with F92DYPS and F92EKDPS, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
