Efficient Prep Surface for Commercial Kitchens
The John Boos EES8-3015 stand provides a sturdy, NSF‑approved work surface that streamlines food preparation in high‑volume restaurant environments.
Key Features
- 18‑gauge Type 430 stainless steel top with 1‑1/2" turned‑up edge on back and sides for durability and easy cleaning.
- Galvanized steel base with adjustable 1" plastic bullet feet offers stability on wet floors and height fine‑tuning.
- Open base includes a removable undershelf, adding convenient storage for utensils or small containers.
- Compact dimensions 15" W × 30" D × 24" H and 25 lb weight deliver robust support without sacrificing space.
From The Manufacturer
Equipment Stand, open base, 15"W x 30"D x 24"H, 18/430 stainless steel top with 1-1/2" turned up edge on back & both sides, galvanized legs & adjustable undershelf, plastic bullet feet, NSF, KD
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
