Sturdy Open‑Base Stand for Efficient Kitchen Prep
The John Boos EES8‑3018 provides a durable, open‑base work surface that streamlines prep and service in busy restaurant kitchens.
Key Features
- 18‑ga Type 430 stainless steel top with 1‑1/2" turned‑up edge for food‑grade durability.
- Galvanized base and legs with adjustable undershelf support up to 29 lb.
- Size 18" W × 30" D × 24" H (height adjustable 19‑24") fits standard prep areas.
- NSF‑listed and equipped with 1" plastic bullet feet for slip‑resistance.
From The Manufacturer
Equipment Stand, open base, 18"W x 30"D x 24"H, 18/430 stainless steel top with 1-1/2" turned up edge on back & both sides, galvanized legs & adjustable undershelf, plastic bullet feet, NSF, KD
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
