Sturdy Stainless Steel Stand for Efficient Food Prep
Maximize prep space and workflow with a durable, NSF‑approved stainless steel stand built for high‑volume kitchens.
Key Features
- 18 × 30 × 24 in dimensions provide a 18‑inch wide work surface and 24‑inch height for comfortable standing operation.
- 18‑gauge Type 430 stainless steel top with 1‑1/2" turned‑up edge on back and sides resists corrosion and simplifies cleaning.
- Open base with adjustable undershelf and stainless steel legs offers stable support and flexible storage options.
- Plastic 1" adjustable bullet feet protect flooring while allowing precise height leveling.
- NSF certification ensures the stand meets strict commercial food‑service sanitation standards.
From The Manufacturer
Equipment Stand, open base, 18"W x 30"D x 24"H, 18/430 stainless steel top with 1-1/2" turned up edge on back & both sides, stainless steel legs & adjustable undershelf, plastic bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
