Efficient Stainless Steel Equipment Stand for Busy Kitchens
John Boos EES8-3015SSK‑X offers a sturdy, NSF‑approved stainless‑steel work surface that expands prep space and speeds service in busy kitchens.
Key Features
- 15" W × 30" D × 24" H open base with 1‑½" turned‑up edge on back and sides.
- 18‑ga Type 430 stainless‑steel top, #4 polish satin finish for easy cleaning.
- Stainless‑steel legs and 1‑½" square tube frame ensure solid stability.
- Adjustable 1" plastic bullet feet and undershelf give 19‑24" height range.
- NSF‑certified construction meets commercial kitchen sanitation standards.
From The Manufacturer
Equipment Stand, open base, 15"W x 30"D x 24"H, 18/430 stainless steel top with 1-1/2" turned up edge on back & both sides, stainless steel legs & adjustable undershelf, plastic bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
