Sturdy Stainless‑Steel Stand for Efficient Kitchen Prep
Stainless‑steel work surface delivers a sturdy, easy‑clean prep area with a stable galvanized base for high‑volume kitchens.
Key Features
- 18‑ga Type 430 stainless steel top with 1‑1/2" turned‑up edge on back and sides.
- Galvanized open base includes an adjustable undershelf and 1" plastic bullet feet.
- Size: 36" W × 30" D × 24" H, fitting standard commercial stations.
- NSF‑listed and KD‑approved for food‑service sanitation compliance.
- Weight 56 lb; shipped knocked‑down for easy assembly and shipping.
From The Manufacturer
Equipment Stand, open base, 36"W x 30"D x 24"H, 18/430 stainless steel top with 1-1/2" turned up edge on back & both sides, galvanized legs & adjustable undershelf, plastic bullet feet, NSF, KD
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
