Sturdy Stand for Efficient Kitchen Workflow
Provides a durable, easy‑to‑assemble work surface that speeds prep and service in busy restaurants.
Key Features
- 16 GA Type 300 stainless steel top with #4 polish satin finish and 1‑1/2" up‑turn on back and sides for hygienic edge protection.
- Galvanized steel base with open undershelf and adjustable height (19"‑24") to accommodate varied workflow needs.
- Adjustable 1" stainless bullet feet ensure stability on uneven floors while maintaining a clean look.
- KD, NSF, and CSA‑Sanitation certifications guarantee compliance with commercial kitchen standards.
- Compact footprint 15" W x 24" D x 24" H with side width adjustability from 12" to 23" for versatile placement.
From The Manufacturer
Equipment Stand, 15"W x 24"D x 24"H, 16/300 stainless steel top with 1-1/2"H up-turn on back & both sides, galvanized legs & adjustable undershelf, bullet feet, KD, NSF, CSA-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
