Efficient Prep Station for Commercial Kitchens
The SMES-2412G stand delivers a sturdy, NSF‑certified workspace that maximizes prep efficiency in busy restaurant kitchens.
Key Features
- 12" W × 24" D stainless‑steel top (16 gauge, 400 series) with 1½" rounded front edge for easy cleaning.
- Adjustable galvanized steel undershelf and legs, plus 1" plastic bullet feet, allow height setting from 19" to 24".
- Open base with reinforced hemmed edge and 2" splash guard on sides and rear protects against spills.
- KD‑ready construction ships pre‑drilled; quick assembly with galvanized leg sockets and die‑cast clamps.
- NSF STD.2 certification and 16/400 stainless steel top ensure sanitary compliance for commercial foodservice.
From The Manufacturer
Equipment Stand, 12"W x 24”D, 16/400 stainless steel reinforced top, 1-1/2" rounded front edge, 2"H up-turn on sides & rear, adjustable galvanized steel undershelf & legs, 1" adjustable plastic bullet feet, KD, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
