Sturdy Stainless Steel Stand for Efficient Kitchen Workflow
Maximize prep space and maintain sanitary standards with a durable, NSF‑certified equipment stand built for high‑volume restaurant operations.
Key Features
- 18" W × 24" D stainless steel top, 16‑gauge 400 series for corrosion resistance
- Adjustable galvanized steel undershelf and legs with 1" plastic bullet feet for flexible height (19"‑24")
- Open base with 12"‑23" side width and 2" up‑turn splash guard for spill containment
- Rounded 1½" front edge and hemmed side edges provide safe, easy‑to‑clean surfaces
- KD‑ready, NSF STD.2 certified construction ensures compliance with commercial kitchen regulations
From The Manufacturer
Equipment Stand, 18"W x 24”D, 16/400 stainless steel reinforced top, 1-1/2" rounded front edge, 2"H up-turn on sides & rear, adjustable galvanized steel undershelf & legs, 1" adjustable plastic bullet feet, KD, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
